Same Sauce N' Dough Since 1959

The staples that make Pizza N' Brew something special. Pop's Marinara Sauce: pure tomatoey-greatness and our signature Pizza Dough was perfected in 1959 by Ralph Segreti after leaving Calabria, Italy n' arriving in New York. Pop Senior and Pop Junior, Albert Segreti, refused to leave the kitchen on batch days until the savory sauce with hints of fresh basil and garlic  N' simple yet delicious dough was made PERFECTLY. The recipe has stayed in the Segreti family for four generations!